The 4,500 square foot building, while retaining its original facade, was rebuilt in the 1980's with new roof, boiler, windows, metal staircase, electrical and plumbing systems, and many new joists. The roof was replaced in 2017 and the boiler was replaced a few years ago. The building is approximately 23' x 35' on a lot that is 23' wide and 53' deep.
Set between Mott and Elizabeth Streets the building is a few blocks from the green space of Sara D. Roosevelt Park, Lt. Petrosino Square, DeSalvio Playground and the unique Elizabeth Street Garden. Whole Foods Market and cultural sites are very close. The exciting downtown location is surrounded by subway lines J/Z/4/6/B/D/R/W for easy access to the entire city. Please call for more details. This is a Co-Exclusive.
Quick Profile
It’s fitting that the neighborhood’s name is Little Italy because It’s been getting smaller for decades. The Italian immigrants that flooded New York City and built the vibrant ethnic enclave in the 1860s and 1880s eventually left for greener pastures, assimilating into other parts of the city or suburbs. The disappearance of Little Italy is a sad story as far as neighborhoods go, but it’s one that should be told.
Little Italy once spanned 50 square blocks and represented the biggest population of Italian immigrants in America. But in recent years, it’s been squeezed by the growth of Chinatown and SoHo and muscled from the rebranding of other neighborhoods like NoHo and NoLIta. In fact, NoLita was the culprit that cut the neighborhood in two. Little Italy’s boundaries may vary depending upon who you ask. Today it’s down to just a few blocks along Mulberry Street.
One of the best ways to experience Little Italy is through its food. Take your pick from mom-and-pop markets, meat and cheese shops, or authentic sit-down restaurants that offer the very best in Italian cuisine.
Every September (since 1926), the neighborhood hosts the Feast of San Gennaro, which celebrates the patron Saint of Naples Italy. 11 days of food, colorful parades, music performances, and more food. The aroma of zeppole and grilled sausage can be smelt for blocks. Try planning your visit around this festive time. It’s well worth it.